The origin of churro


The fritter dough is composed of flour, water and salt cooked in oil. the origins of this tradition are unknown. There are many theories …. The source has several aspects, one of which indicates that comes with pasta and other bodies in ancient China.

Is Marco Polo, the Venetian traveler who is in charge to take it to Europe, where it is established in Spain, as do the pizzas and pasta in Italy. Some suggest that consumed in Catalonia began in the early nineteenth century, others that the Arabs brought to the peninsula, others point to the shepherds, deriving its name from cattle churro, as the creators of this delicacy.

In any case, there is no documentation of their origin. Even that was the Egyptian civilization which already had peculiar food, as seen in this picture. Tomb of Ramses III in the Valley of the Kings in Egypt. making bread is shown. If you look good a person appears with two sticks in front of a fire cauldron carrying what looks like a wheel Churros. Could this be the origin of the Churro? …

We already have corporate image!

Diseño de papelería Churrospain

After many months preparing the business plan, budgets, licenses, openness, security plans … We already have corporate image!

icono_churrospainThe logo design and stationery was the work of Alicia Martin Lopez, a designer and Spanish digital artist recipient of the prestigious Fulbright has recently completed extensive training in New York and has had the opportunity to work on major advertising agencies country.

The work was coordinated by Jesus Feás Muñoz (Píxima Internet) who has developed the website and has implemented our ERP system. The website, in English and Spanish, has a modern graphical aspect, it is very simple to use and is accessible from any device and enables us to publish our news on Facebook and Twitter, to show our catalog machinery and receive customer inquiries , suppliers and distributors.